- Read the latest articles of Food and Chemical Toxicology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
- Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety.
Food Toxicology Pdf Food toxicology studies the way artificial or natural toxins and toxicants in varied food products cause dangerous, harmful, or negative side effects in living organisms. Food toxicology is a significant consideration as food distribution chain is becoming more multinational in source, and some other pollution or toxic. Recent Food and Chemical Toxicology Articles Recently published articles from Food and Chemical Toxicology. Effects and mechanisms of iridoid glycosides from Patrinia scabiosaefolia on improving insulin resistance in 3T3-L1 adipocytes.
Series Editors: Steve Taylor
View all volumes in this series:Food Science and Technology
Secure Checkout
Personal information is secured with SSL technology.Free Shipping
Free global shippingNo minimum order.
Table of Contents
Principles of Toxicology. Determination of Toxicants in Foods. Biotransformation. Natural Toxins in Animal Foodstuffs. Natural Toxins in Plant Foodstuffs. Fungal Toxins Occurring in Foods. Toxic Food Contaminants from Industrial Wastes. Pesticide Residues in Foods. Food Additives. Toxicants Formed during Food Processing. Subject Index.
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.
The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.
Key Features
- Principles of toxicology
- Toxicities of chemicals found in foods
- Occurrence of natural toxins in plant and animal foodstuffs
- Food contamination caused by industry
- Toxic chemicals related to food processing
- Food additives
- Microbial toxins in foods
Students in toxicology, environmental studies, dietics and anyone interested in food sources and public health issues
Details
- No. of pages:
- 213
- Language:
- English
- Copyright:
- © Academic Press 1993
- Published:
- 2nd December 2012
- Imprint:
- Academic Press
- Hardcover ISBN:
- 9780126400250
- eBook ISBN:
- 9780080925776
What Is Food Toxicology
The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.
'> Powered by
0 star rating
Thank you for posting a review!
We value your input. Share your review so everyone else can enjoy it too.
Thank you for posting a review!
Your review was sent successfully and is now waiting for our team to publish it.
About the Authors
![Food toxicology ppt Food toxicology ppt](/uploads/1/2/4/8/124860660/915660295.png)